Biotechnology is not a new science, but it is expanding rapidly and has a growing number of applications in our daily lives, ranging from pharmaceutical discovery to food production and the treatment of toxic waste.
Living cells are used in biotechnology to create or alter items for specialized purposes, such as genetically modified foods. Thus, biotechnology is connected to genetic engineering and arose as a discipline in its own right in the food business at the beginning of the twentieth century, subsequently followed by other areas such as medicine and the environment.
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